Quick & Crispy Mac & Cheese
Ingredients
1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
1 1/4 cups milk
3 cups cooked elbow pasta (1 1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese
1 cup diced cooked ham
1/2 cup frozen peas
HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
BAKE 30 min. or until heated through.
Pairs Well With
Notes
Not only is the Quick & Crispy Mac & Cheese the easiest mac and cheese you'll ever make, but your family and friends will eat it up!
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
