Quick & Crispy Mac & Cheese

Ingredients

1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions

1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup

1 1/4 cups milk

3 cups cooked elbow pasta (1 1/2 cups uncooked)

2 cups shredded Cheddar or cubed American cheese

1 cup diced cooked ham

1/2 cup frozen peas

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