- Cooking Time: 30
- Servings: 4-6
- Preparation Time: 10
Ingredients
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1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
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1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
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1 1/4 cups milk
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3 cups cooked elbow pasta (1 1/2 cups uncooked)
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2 cups shredded Cheddar or cubed American cheese
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1 cup diced cooked ham
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1/2 cup frozen peas
Directions
- HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
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- MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
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- BAKE 30 min. or until heated through.
Notes
Not only is the Quick & Crispy Mac & Cheese the easiest mac and cheese you'll ever make, but your family and friends will eat it up!
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