Recipes

1. Preheat broiler.

Cut unpeeled potatoes into wedeges.

Arrange in a microwave-safe baking dish.

2. Microwave on high until tender, about 10 minutes.

Cool slightly.

Sprinkle with pepper.

Line a baking sheet with foil.

Spray with cooking oil.

3. Brush 1/4 cup salad dressing over potatoes;sprinkle with 1/4 cup parmesan.

Place on prepared baking sheet.

Broil until golden brown,about 2 minutes.

4. Turn potatoes over.

Brush with remaining salad dressing;sprinkle with remaining parmesan.

Broil until golden brown,about 2 minutes longer.

VARIATION...........................For a flavor change,use your favorite greek salad dressing instead, or use a 1/4 cup creamy ranch dressing diluted with 1/4 cup milk.