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My x-sister-in-law, Jenny taught me how make quick and easy Pancit. It's pretty Americanized. Everyone LOVES this. It's a huge hit at potlucks and it's one of the meals that everyone at home just gobbles up. I usually make Lumpia to serve with it. But on it's own it's a quick delicious meal!


  • 5 packages Oriental Top Ramen
  • 1 can of Spam (don't let the Spam scare you!!)
  • 1 bag Cabbage shredded for coleslaw
  • 2 carrots
  • 1 medium onion
  • 1 or 2 cloves of garlic
  • 2 or 3 TBLS soy sauce
  • pepper
  • 2 or 3 green onions
  • 4 to 6 hard boiled eggs
  • 2 or 3 lemons


  • Grate or julienne your carrots
  • Chop the onion and garlic
  • Cube the Spam (Spam is fully cooked and will cook with onion & garlic, no worries about doing this all on the same cutting board)
  • Drizzle some oil in a big skillet.
  • When the pan is hot, add Spam, onions and garlic.
  • Cook until Spam is a little caramelized.
  • Add carrots and half of cabbage, or as much as your skillet can hold.
  • Add about a tablespoon of the soy sauce.
  • Gently stir as cabbage starts to cook down and grind in some pepper.
  • Add two of the seasoning packets from the Ramen noodles (you will not need the other three seasoning packets)
  • Add the rest of the shredded cabbage & the rest of the soy sauce.
  • Continue to cook and gently stir until all cabbage is tender.
  • While that's cooking, slice your lemons, eggs and green onions.
  • Boil water in a large pot and cook ramen noodles until tender.
  • Drain noodles and return them to the pot. Add cabbage mixture and mix thoroughly.
  • Serve topped with sliced hard boiled eggs, green onions and lemon wedges.
  • Squeeze the lemon wedges over the noodles and enjoy!!

Author Credit: Jenny Knox

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