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QUICK & EASY SALISBURY STEAK
Quick & Easy Salisbury Steak
I made this for my husband and I with a side of mashed potatoes...he loved it!
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PrintINGREDIENTS
- Cooking Time: 20
- Servings: 4- 6
- Preparation Time: 10
- 1 sliced medium onion
- 2 Tbsp. butter or margarine
- 1 lb. lean ground beef
- 1 slightly beaten egg
- salt and pepper to taste
- 1 (12 oz.) jar of Heinz HomeStyle Rich Mushroom Gravy
- 2 Tbsp. Ketchup
- 1 tsp. soy sauce
DIRECTIONS
In a large skillet, cook onion in melted butter until tender.
Remove onion from skillet.
In a medium bowl, combine ground beef and egg; mix well.
Form meat mixture into 4 - 6 oval patties.
In same skillet, cook patties until browned on both sides; season with salt and papper.
Stir gravy, ketchup and soy sauce; return onions to skillet.
Cover and simmer 10 minutes or until patties are done.
YUM!
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