Quick & Easy Chicken Chili
1 pound ground chicken (can also use boneless, skinless breasts cut into cubes but I prefer ground chicken)
1 can sweet corn
1 can diced tomatoes
1 can chili beans
1 packet chili seasoning
Mix all ingredients together in a saucepan and bring to a boil.
Once boiling, turn down and let simmer for about 20 minutes, or until chicken is cooked through. Sprinkle cheddar cheese on before serving if desired & enjoy!