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Quick & Ez Chix Noodle Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2-roast chickens (like from sams club or krogers)
1-large can of chix broth
1-can of cream of chix soup
1-can of chix gravy (Mmmmmmm)
Chix soup base
carrots
onions
celery
stick of butter
Lawry's Seasoning Salt
Pepper
Savory
Thyme
Garlic
bag of Egg Noodles


Cut up veggies. Melt butter in fry pan and saute the onions, celery and garlic. Pull chicken off bone in bite-size pieces (or shred it if you prefer). Transfer onions, celery, butter and all other ingredients in large pot. You will need to add more water to it as it thickens. (We have also added the noodles to pot just 20 minutes before serving... it is really up to you and the time that you have). The noodles tend to soak up all the flavors in this delectable soup Mmmmmmmmmmmmmm.


The soup base and all the seasonings are to your taste... I tend to add more than the average person ;o)


This is another crowd pleaser and often requested. I LOVE delicious EZ recipes ;o). Enjoy


Pairs Well With


Notes

The noodles tend to soak up all the flavors in this delectable soup Mmmmmmmmmmmmmm.

The soup base and all the seasonings are to your taste... I tend to add more than the average person ;o)

This is another crowd pleaser and often requested. I LOVE delicious EZ recipes ;o). Enjoy

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