QUICK 'N' EASY LASAGNA SOUP

 

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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound mild/sweet bulk Italian sausage
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (14 ounces each) beef broth
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon dried Italian seasoning
  • 1 1/2 cups uncooked corkscrew pasta
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Directions

  • In large pan, cook beef and sausage over medium heat until browned. Add garlic, onion and green pepper and cook 3-4 minutes or until onion and green pepper are softened. Drain off fat. Add broth, tomatoes, salt, and Italian seasoning; heat to boiling. Stir in pasta. Cook over medium heat about 12 minutes, or until pasta is cooked. Stir in Parmesan cheese. Place soup in 4 bowls. Sprinkle each bowl with mozzarella cheese.

Notes

This soup tastes like lasagna, and it has many of the traditional ingredients--including Italian sausage, tomatoes, Italian seasoning, pasta and both parmesan and mozzarella cheeses

Categories: Misc. Soup/Stew  Pasta  Soup 

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