QUICK AND EASY CHICKEN OLé

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 to 5 boneless chicken breast halves
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 3/4 cup chunky salsa or diced tomatoes with green chile peppers
  • 4 cups corn chips
  • 2 cups shredded Monterey Jack cheese or Mexican mixture of cheeses

Directions

  • Arrange chicken breasts in an 11x7-inch baking dish.
  • Combine the soup with the salsa; pour over chicken breasts.
  • Top with corn chops and shredded cheese.
  • Cover and bake in a preheated 350° oven for 45 minutes, or until bubbly and chicken is cooked through.
  • Serves 4.

Notes

An easy Mexican-style chicken bake with salsa and corn chips.

Categories: Main Dish  South American 

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