Quick Banana Muffins


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Member since 2009
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Serves 12 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

A quick easy way to use up leftover Bananas. Warm, buttery and moist.


Ingredients You'll Need

2 ½ cups self-raising flour
¾ cup brown sugar
1 cup milk
1 egg
2 tablespoons margarine
1 teaspoon vanilla extract
2 bananas (the more ripe, the better)


Directions

Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.


Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.


Tips:


To make your muffins look prettier, dust the tops with icing sugar.


Questions, Comments & Reviews



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