• Cooking Time: 20
  • Servings: 12
  • Preparation Time: 10


A quick easy way to use up leftover Bananas. Warm, buttery and moist.


  • 2 ½ cups self-raising flour
  • ¾ cup brown sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 2 bananas (the more ripe, the better)


  • Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
  • Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
  • Tips:
  • To make your muffins look prettier, dust the tops with icing sugar.

Categories: Cupcakes 

Website Credit: http://www.easydinnerrecipes.ca/banana-muffins.html

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