Recipes

Quick Banana Muffins

tastetester83
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A quick easy way to use up leftover Bananas. Warm, buttery and moist.

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• Cooking Time: 20
• Servings: 12
• Preparation Time: 10
• 2 ½ cups self-raising flour
• ¾ cup brown sugar
• 1 cup milk
• 1 egg
• 2 tablespoons margarine
• 1 teaspoon vanilla extract
• 2 bananas (the more ripe, the better)

Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.

Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.

Tips:

To make your muffins look prettier, dust the tops with icing sugar.