More Great Recipes: Dinner | Side Dish | Vegetable | Vegetarian

Quick Braised Carrots with Butter


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. baby carrots cut into matchsticks
2 tablespoons butter
1/4 cup water
1 tablespoon maple syrup
salt, to taste
fresh ground black pepper, to taste (optional)


Place all ingredients in a medium saucepan over high heat, bring to a boil, and cover.


Turn heat to medium-low and cook for 5 minutes.


Uncover saucepan and raise the heat a little.


Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.


Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.


Taste and adjust salt and pepper if necessary


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze