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Quick Braised Carrots with Butter


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. baby carrots cut into matchsticks
2 tablespoons butter
1/4 cup water
1 tablespoon maple syrup
salt, to taste
fresh ground black pepper, to taste (optional)


Place all ingredients in a medium saucepan over high heat, bring to a boil, and cover.


Turn heat to medium-low and cook for 5 minutes.


Uncover saucepan and raise the heat a little.


Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.


Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.


Taste and adjust salt and pepper if necessary


Pairs Well With


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