QUICK CARAMEL-PECAN FROSTING

 

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Ingredients

  • 2 (14 oz) cans sweetened condensed milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 tsp. vanilla extract
  • 1 1/2 cups chopped toasted pecans

Directions

  • Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat.
  • Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.
  • Remove from heat; stir in pecans.

Notes

Categories: Dessert  Frosting  Stove 

Author Credit: Southern Living

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