QUICK CARAMEL-PECAN FROSTING
- 2 (14 oz) cans sweetened condensed milk
- 1/2 cup firmly packed light brown sugar
- 1/2 cup butter
- 1 tsp. vanilla extract
- 1 1/2 cups chopped toasted pecans
Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat.
Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.
Remove from heat; stir in pecans.
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Author: Southern Living