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QUICK CARAMEL-PECAN FROSTING

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Quick Caramel-Pecan Frosting

 



This recipe goes with: Caramel-Pecan Cheesecake Bars
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CATEGORIES

Dessert  Frosting  Stove 

INGREDIENTS

  • 2 (14 oz) cans sweetened condensed milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 tsp. vanilla extract
  • 1 1/2 cups chopped toasted pecans

DIRECTIONS

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat.


Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.


Remove from heat; stir in pecans.

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Author: Southern Living

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