Quick Cherry Cheesecake
1 Graham cracker crust
8 oz Cream Cheese, softened
14 oz Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Vanilla Extract
21 oz Cherry Pie Filling, chilled
Beat cream cheese until fluffy, add milk and mix thoroughly.
Stir in lemon juice and vanilla.
Pour into crust, chill 2 hours.
Top with pie filling before serving.