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QUICK CHERRY CHEESECAKE

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Quick Cherry Cheesecake

 


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Cheesecake 

INGREDIENTS

  • 1 Graham cracker crust
  • 8 oz Cream Cheese, softened
  • 14 oz Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1 tsp Vanilla Extract
  • 21 oz Cherry Pie Filling, chilled

DIRECTIONS

Beat cream cheese until fluffy, add milk and mix thoroughly.


Stir in lemon juice and vanilla.


Pour into crust, chill 2 hours.


Top with pie filling before serving.


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