Quick Cherry Pie


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By
Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Baked 9" pie shell
1 (15 oz.) can sweetened condensed milk (1 1/3 c.)
1/4 c. lemon juice
1 (1 lb. 4 oz.) can tart cherries (1 1/2 c. drained)
1/4 tsp. almong extract
coconut


Directions

Blend the condensed milk with lemon juice. The mixture will thicken slightly.


Stir in drained cherries and almond extract; pour mixture into baked pie shell. Sprinkle coconut over top. Chill until ready to serve.


Questions, Comments & Reviews


I bet it's good, but I'm looking for a recipe that calls for fresh cherries.


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