More Great Recipes: Main Dish | Poultry

Quick Chicken Cassiatore


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5-6 chicken thighs
1 medium onion, chopped
1 medium green pepper chopped
2 cloves garlic, chopped
1 - 28 oz. can crushed tomatoes
1 - 8 oz. can tomato sauce
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1/2 tsp. rosemary, crushed fine
2 bay leaves
1/2 c. white wine


Boil chicken thighs until done. Cool enough


to remove skin and tear into bite size pieces.


Heat a couple tblsps. olive oil in dutch oven.


Add onion, green pepper and garlic and cook until


softened. Add in chicken and cook several more


minutes. Add in rest of ingredients and simmer


stirring frequently for 20-30 minutes.


Pairs Well With


Notes

We like this over egg noodles. You could use any

kind of chicken pieces that you like. I prefer the thighs. :)

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