More Great Recipes: Main Dish | Poultry

Quick Chicken Cassiatore

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Member since 2007

Serves | Prep Time | Cook Time


5-6 chicken thighs
1 medium onion, chopped
1 medium green pepper chopped
2 cloves garlic, chopped
1 - 28 oz. can crushed tomatoes
1 - 8 oz. can tomato sauce
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1/2 tsp. rosemary, crushed fine
2 bay leaves
1/2 c. white wine

Boil chicken thighs until done. Cool enough

to remove skin and tear into bite size pieces.

Heat a couple tblsps. olive oil in dutch oven.

Add onion, green pepper and garlic and cook until

softened. Add in chicken and cook several more

minutes. Add in rest of ingredients and simmer

stirring frequently for 20-30 minutes.

Pairs Well With


We like this over egg noodles. You could use any

kind of chicken pieces that you like. I prefer the thighs. :)

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