Quick Chicken Noodle Soup
3.5 cups chicken broth
generous dash of pepper
1 medium carrot, sliced
1 stalk celery, sliced
½ cup uncooked medium egg noodles
1 cup cubed cooked chicken
Mix broth, pepper, carrot and celery in saucepan. Heat to boil.
Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.