More Great Recipes: Main Dish | Oven

Quick Chicken Pot Pie


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

4 Chicken, Cut Into Bite Sized (Great use for leftover chicken)
1 bag Frozen Mixed Vegetables of Choice
1 pkg Country gravy, gravy of choice or cream of anything soup
Pie Crust, Bisquick, or Refrigerated Biscuits


Oven Temperature: 350°F



*Place cooked meat in dish; add bag frozen vegetables; add gravy/soup over mixture; place crust on top of mixture


*Bake at 350 degrees until light brown



Recipe Tips


*Can also be done in individual servings – place a shallow pan with water in oven and put individual oven safe dishes in the water – bake until hot and crust is golden brown



Pairs Well With


Notes

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