More Great Recipes: Main Dish | Oven

Quick Chicken Pot Pie


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

4 Chicken, Cut Into Bite Sized (Great use for leftover chicken)
1 bag Frozen Mixed Vegetables of Choice
1 pkg Country gravy, gravy of choice or cream of anything soup
Pie Crust, Bisquick, or Refrigerated Biscuits


Oven Temperature: 350°F


*Cook meat and vegetables with water to cover; use the rolled biscuit recipe - enough to cover dish; place crust on top of mixture


*Bake at 350 degrees until light brown


Pairs Well With


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