Quick Chicken and Dumplings


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Member since 2006
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Serves 4 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.


Ingredients You'll Need

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired


Directions

Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.


Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.


Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.


****For tender dumplings, don’t overmix the dough. Mix just until moistened.


Questions, Comments & Reviews


Major yum~ Janie


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