More Great Recipes: Asian | Main Dish | Vegetable

Quick Chop Suey


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 cups cubed cooked pork, veal, chicken or beef
Butter
1/2 cup sliced onion
1/2 cup sliced green pepper
1 cup diagonally sliced celery
1 can (1 pound) bean sprouts, drained
1 can (5 ounces) water chestnuts, drained and sliced
1 can (5 ounces) bamboo shoots, drained
1 cup liquid reserved from canned vegetables
1 Tablespoon cornstarch
1/2 teaspoon salt
2 Tablespoons soy sauce
Mushrooms and almonds (optional)


Brown meat quickly in a little butter.


Add onion, green pepper and celery; cook 3 minutes.


Combine reserved liquid from vegetables with cornstarch.


Add to meat, stirring until thickened.


Add bean sprouts, water chestnuts, bamboo shoots, salt and soy sauce. (Add mushrooms or almonds if desired.)


Heat, serve with rice.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter