• Cooking Time: 30
  • Servings:
  • Preparation Time:



  • Cinnamon Sugar Mix:
  • 1/4/c brown sugar, packed
  • 2t ground cinnamon
  • 1t ground nutmeg
  • Biscuit Dough:
  • 2 1/2 c white flour
  • 2T brown sugar, packed
  • 2t baking powder
  • 1/2 t salt
  • 1 1/2 c + 1T heavy cream
  • Icing:
  • 3T powdered sugar
  • 2-3 t milk


  • 1. Preheat oven to 400
  • 2. In a small bowl, combine brown sugar, cinnamon, and nutmeg.
  • 3. In large bowl, stir together flour, brown sugar, baking powder, and salt. Add 1 1/2 c of the cream and stir briskly until dough forms a ball, about 1 minute. with your hands, fold dough over a few times in bowl, until all loose bits are incorporated and dough is smooth.
  • 4. Turn dough out onto lightly floured surface. Lightly flour hands and gently pat dough onto 1/2" thick rectangle ~ 9x13 inches. Brush surface of dough with remaining tablespoon of cream. Sprinkle evenly with cinnamon sugar mix.
  • 5. Starting from long side, foll dough into cylinder. slice into 9 equal rounds. Place biscuit rounds, cut side down, in unoiled 8" square baking dish or pie plate. Bake for ~30 minutes, until biscuits lightly browned.
  • 6. While biscuits bake, prepare icing. Mix together confectioners' sugar and milk or cream until smooth. when you remove the biscuits from oven, immediately drizzle with icing. Serve warm.

Categories: Biscuit  Bread 
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