More Great Recipes: Biscuit | Bread

Quick Cinnamon Biscuits (Moosewood Restaurant New Classics)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

Cinnamon Sugar Mix:
1/4/c brown sugar, packed
2t ground cinnamon
1t ground nutmeg

Biscuit Dough:
2 1/2 c white flour
2T brown sugar, packed
2t baking powder
1/2 t salt
1 1/2 c + 1T heavy cream

Icing:
3T powdered sugar
2-3 t milk


1. Preheat oven to 400


2. In a small bowl, combine brown sugar, cinnamon, and nutmeg.


3. In large bowl, stir together flour, brown sugar, baking powder, and salt. Add 1 1/2 c of the cream and stir briskly until dough forms a ball, about 1 minute. with your hands, fold dough over a few times in bowl, until all loose bits are incorporated and dough is smooth.


4. Turn dough out onto lightly floured surface. Lightly flour hands and gently pat dough onto 1/2" thick rectangle ~ 9x13 inches. Brush surface of dough with remaining tablespoon of cream. Sprinkle evenly with cinnamon sugar mix.


5. Starting from long side, foll dough into cylinder. slice into 9 equal rounds. Place biscuit rounds, cut side down, in unoiled 8" square baking dish or pie plate. Bake for ~30 minutes, until biscuits lightly browned.


6. While biscuits bake, prepare icing. Mix together confectioners' sugar and milk or cream until smooth. when you remove the biscuits from oven, immediately drizzle with icing. Serve warm.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana