Quick Cioppino


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 TABLESPOONS OLIVE OIL
2 ANCHOVIES FILETS
3 LG MINCED GARLIC CLOVES

3 OUNCES MUSHROOMS CHOPPED/SLICED
1 SMALL ONION CHOPPED

1 14 OZ CAN DICED UNDRAINED TOMATOES
1 8 OZ CAN TOMATO SAUSE
1 8 OZ BOTTLE CLAM JUICE
1 CUP GOOD WHITE WINE
1 14-16 OZ CAN CHICKEN BROTH
1 SMALL BAY LEAF
1/2 TEASPOON DRIED ITALIAN SEASONING
1/2 TEASPOON CRUSHED RED PEPPER FLAKES
1/4 TEASPOON FRESH GROUND BLACK PEPPER
1/2 TEASPOON DRY CRUSHED OREGANO

12 LITTLENECK CLAMS
1 POUND MUSSELS
1/2 POUND ROCK LOBSTER ("COSTCO")
1 POUND BONELESS SEAFOOD, SHRIMP,SCALLOPS, AND FIRM WHITE FISH.


Directions

HEAT OIL IN SOUP POT OR DUTCH OVEN WITH A LID, ON MEDIUM-HIGH HEAT.


ADD GARLIC AND ANCHOVIES. LET ANCHOVIES MELT IN OIL. ADD ONION AND MUSHROOMS. COOK 3 MINUTES.


ADD NEXT 10 INGREDIENTS. BRING TO BOIL. COOK 5 MINUTES. ADD CLAMS, COOK 3 MINUTES. ADD REMAINING SEAFOOD, COVER AND SIMMER 5 MINUTES OR UNTIL COOKED. DISCARD ANY MUSSELS OR CLAMS THAT DO NOT OPEN.


DEVIDE INTO 4 BOWLS. ENJOY!


I SERVE THIS WITH MY LEMON SALAD AND PROSCIUTTO-PARMESAN BREADSTICKS.


I LOVE CIOPPINO, BUT DON'T HAVE A GOOD RESTURANT THAT MAKES IT NEAR ME.


THIS RECIPE IS COMPILED FROM SEVERAL I'VE USED THROUGH OUT THE YEARS. A LITTLE OF THIS, A LITTLE OF THAT, ECT. I JUST WANTED IT TO "TASTE GOOD ENOUGH FOR COMPANY" AND FOR ME TO PUT TOGETHER QUICK AND EASY


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart