- Cooking Time:
- Preparation Time:
- 3 T soft BUTTER
- 1/3 cup COCOA
- 2 cups POWDERED SUGAR
- 3 T MILK
- 1/2 t VANILLA
- a pinch of SALT
- Beat 3 T soft BUTTER with 1/3 cup COCOA until will blended. Stir in 2 cups POWDERED SUGAR alternately with 3 T MILK until smooth. Stir in 1/2 t VANILLA and pinch of SALT.
NotesThis is quick and really good. Frosts a small cake. Easy to double.
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