More Great Recipes: Gluten-Free | Macrobiotic | Vegan | Vegetarian

Quick Coconut Veggies-VEGAN


User Avatar
Member since 2009

Serves 2 | Prep Time | Cook Time

Ingredients

2 teaspoons canola oil
1 1/2 teaspoons finely grated fresh ginger
Few pinches crushed red chile pepper flakes
1 package (about 1 pound) Whole Foods Market Stir-Fry Mix
1/4 teaspoon fine sea salt
1/2 cup light coconut milk
2 tablespoons unsweetened grated coconut (optional)


Heat oil in a medium skillet over medium-high heat. When very hot, add ginger and pepper flakes and cook, stirring, 30 seconds. Add stir-fry mix and salt; cook 2 minutes. Stir in coconut milk and cook until vegetables are tender, about 3 more minutes. Serve sprinkled with coconut.


Pairs Well With


Notes

Nutrition

Per serving (about 10oz/296g-wt.): 180 calories (90 from fat), 10g total fat, 4.5g saturated fat, 0mg cholesterol, 340mg sodium, 16g total carbohydrate (3g dietary fiber, 6g sugar), 3g protein

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze