QUICK COOKED VENISON

 

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Ingredients

  • 1 lb. cubed venison, marinated in buttermilk & tenderizer for 3 hours, then washed and cleaned
  • 2 ounces butter
  • 8 baby carrots
  • 1 med. onion, chopped
  • Salt & pepper to taste
  • 1/8 teaspoon thyme
  • 1 diced celery stalk
  • Flour

Directions

  • Brown venison in butter.
  • Add seasonings, celery, carrots, onion, and enough water to cover meat.
  • Cook covered until tender; remove meat & vegetables.
  • Thicken sauce with flour.

Notes

Good with wild rice.

Categories: Main Dish  Stove  Wild Game 

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