More Great Recipes: Main Dish | Stove | Wild Game

Quick Cooked Venison


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. cubed venison, marinated in buttermilk & tenderizer for 3 hours, then washed and cleaned
2 ounces butter
8 baby carrots
1 med. onion, chopped
Salt & pepper to taste
1/8 teaspoon thyme
1 diced celery stalk
Flour


Brown venison in butter.


Add seasonings, celery, carrots, onion, and enough water to cover meat.


Cook covered until tender; remove meat & vegetables.


Thicken sauce with flour.


Pairs Well With


Notes

Good with wild rice.

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