QUICK CORN RELISH

 

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Ingredients

  • 1 can Mexican-style corn
  • 1/3 cup each sugar, cider vinegar, sweet pickle relish
  • 2 tbsp. instant minced onion
  • 1/2 tsp. celery seeds

Directions

  • Combine all ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a serving bowl; cover and refrigerate 4 - 8 hours.

Notes

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