- Cooking Time:
- Preparation Time:
- 1 can Mexican-style corn
- 1/3 cup each sugar, cider vinegar, sweet pickle relish
- 2 tbsp. instant minced onion
- 1/2 tsp. celery seeds
- Combine all ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a serving bowl; cover and refrigerate 4 - 8 hours.
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