- Cooking Time:
- Preparation Time:
- 1 can Mexican-style corn
- 1/3 cup each sugar, cider vinegar, sweet pickle relish
- 2 tbsp. instant minced onion
- 1/2 tsp. celery seeds
- Combine all ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a serving bowl; cover and refrigerate 4 - 8 hours.
Eating for a Look Good Naked Fitness Life - time to feel good in your own skin
Science 8 is Cooking with Chemistry!
MetroCooking Texas 2013See More
Salted Caramel - Sauce and/or squares
All the food groups in one dish...if you consider tomatoes a fruit :)!
Hanky PankySee More