More Great Recipes: Dinner | Italian | Main Dish | Poultry

Quick Fettuccine Cacciatore

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Member since 2006

Serves | Prep Time | Cook Time


8 oz. fettuccine, uncooked
2 tsp. vegetable oil
1 lb. boneless skinless chicken breasts, chopped
1 cup each: sliced green peppers and sliced mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup Zesty Italian Dressing
1/2 cup Shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 cup chopped fresh basil leaves

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.

TOSS pasta with the chicken mixture; sprinkle with cheese and basil

Serve with garlic bread!

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This is a great recipe! It's easy, tastes great, and makes a great presentation!

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