QUICK FRENCH TOAST

 

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Ingredients

  • 1 egg
  • 1/4 c. milk
  • sprinkle of cinnamon and nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 tbsp. margarine
  • 2 pieces of bread

Directions

  • Crack the egg into a medium-size bowl and beat well. Then mix in the milk , cinnamon and nutmeg and vanilla extract.
  • Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.
  • Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
  • Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
  • Use a spatula to flip the bread over, and cook again for another 5 minutes.

Notes

Categories: Breakfast 
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