• Cooking Time:
  • Servings: 4-6
  • Preparation Time:


This is my adaptation of a recipe on the back of the "Success" rice box.


  • 2 Bags “Success” white rice
  • 2 Tbl. Vegetable oil
  • ½ cup chopped onion
  • 2 eggs, beaten
  • 1 cup cooked shrimp, or chopped cooked chicken, ham or beef
  • 1 cup frozen peas, thawed
  • 1 cup diced red bell pepper
  • 1 teasp. Garlic powder
  • 3 Tbl. Soy sauce
  • 3 teasp. Toasted sesame oil, optional


  • Prepare rice according to package directions; drain.
  • Heat the oil in a large wok or skillet.
  • Add eggs (it will puff up), cook lightly on both sides and remove to cutting board.
  • Add onion and pepper to skillet and cook till onion is translucent.
  • Add in the shrimp and peas and heat through.
  • Add the rice, garlic powder, soy and sesame oil, tossing to combine as it heats.
  • Lastly, shred or chop up the egg and add to the skillet.

Categories: Misc. One Dish  Rice  Stove 
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