Quick Grilled Lemon Herbed Chicken Cutlets


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1 1/2 lbs boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp lemon juice
3 cloves of garlic
1 tsp dried basil
1/2-1 tsp salt
1/4-1 tsp ground pepper


Directions

-Mince garlic and juice lemon


-Cut chicken breast in half lengthwise


-Place chicken breast half between two pieces of plastic wrap or in a plastic storage bag and pound with a heavy pot until it is ¼ - ½ inch thick. Repeat with remaining chicken breast half


-Mix the olive oil, lemon juice, garlic, basil, salt and pepper in a large baking dish or bowl until well blended


-Add the chicken and turn to coat with the spice mixture


-Let marinate at room temperature for 10-20 minutes. (You can also pound and season the chicken up to a day before you’re going to grill the chicken – just cover the bowl with plastic wrap and keep it in the fridge)


-Heat a grill to medium temperature


-Remove the chicken breast from the marinade and discard the marinade


-Grill the chicken until browned and cook through (2-3 minutes per side)


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