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Quick Kohlrabi Pickle Chips

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Member since 2006

Serves | Prep Time | Cook Time


1-1/2 lb mix of small purple and green kohlrabi, washed and trimmed of leaves and stems (do not peel; smaller kohlrabi are less woody than large)
1/2 lb onions
1/4 cup pickling salt
1 quart of ice water
Cut onion and kohlrabi into thin slices, place in large bowl with ice water and salt, cover, and soak for 3 hours.

2 cups cider vinegar
2 cups of sugar
1 tablespoon mustard seed
1 teaspoon celery seed
1/4 teaspoon turmeric

Place in medium pot and bring to boil, cooking at medium boil for 3 minutes until blended. Pour brine mix over cooled vegetables, cover, refrigerate, and use for up to 3 days.

Pairs Well With


Kohlrabi is a little known and used vegetable. Please give this a try, it's really good. With this vegetable, smaller is better as with any root vegetable, it gets woody (tougher) the larger it gets.

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