Quick Kohlrabi Pickle Chips


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Kohlrabi is a little known and used vegetable. Please give this a try, it's really good. With this vegetable, smaller is better as with any root vegetable, it gets woody (tougher) the larger it gets.


Ingredients You'll Need

1-1/2 lb mix of small purple and green kohlrabi, washed and trimmed of leaves and stems (do not peel; smaller kohlrabi are less woody than large)
1/2 lb onions
1/4 cup pickling salt
1 quart of ice water
Cut onion and kohlrabi into thin slices, place in large bowl with ice water and salt, cover, and soak for 3 hours.

2 cups cider vinegar
2 cups of sugar
1 tablespoon mustard seed
1 teaspoon celery seed
1/4 teaspoon turmeric


Directions

Place in medium pot and bring to boil, cooking at medium boil for 3 minutes until blended. Pour brine mix over cooled vegetables, cover, refrigerate, and use for up to 3 days.


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Garnish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls