Quick Lemon and Raspberry Cheesecake


User Avatar
Member since 2015
No Video

Serves 4 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

A fast, delicious pud!


Ingredients You'll Need

50g melted butter
50g hazelnuts
8 digestive biscuits
1 lemon
4 heaped tsps lemon curd
1 punnet raspberries
250g mascarpone cheese or creme fraiche
1 tsp vanilla essence
1 tsp icing sugar
splash milk
dark chocolate for grating


Directions

Freeze four glass tumblers. Wrap the hazelnuts and biscuits in a teatowel and bash with a rolling pin until crushed. Tip into the melted butter and mix well. Mix in the finely grated lemon zest. Spoon into the four tumblers, press gently and put into the fridge.


Spoon the cream cheese into a bowl with the vanilla extract and a splash of milk. Stir well,then add the icing sugar and another splash of milk until silky smooth.


Take the tumblers out of the fridge. Put 1 heaped tsp of lemon curd into each tumbler and top with a few raspberries. Divide between the tumblers, scrape over a few gratings of dark chocolate and serve!


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls