QUICK LUNCH CAKE TOPPING
- Cooking Time:
- Preparation Time:
- 0.4 lb powdered sugar
- 3 ss butter
- 2 ss cocoa powder
- 3 ts vanilla sugar
- 3 ss milk
- In the meantime, make the topping:
- In a small saucepan, mix together the ingredients on low heat.
- Do not let it boil.
- Topping to be spread over the cake while it is still warm, it shall sink halfway in.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Secret of the Wings Cookbook
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Puff Daddy Pancake
Pumpkin-Cream Cheese Streusel Pie
Tossed Salad With Oil And Vinegar DressingSee More