- Cooking Time: 20
- Servings: 6-10
- Preparation Time: 15
- 6 dl (2 1/3 cup) sugar
- 4 eggs
- 4 ts vanillla sugar
- 4 ts baking powder
- 4 ss cocoa powder
- 3 1/2 dl (1 1/2 cup) milk
- 9 dl (3 1/3 cup) flour
- 330 g melted butter
- 300 g powdered sugar
- 100 g melted margarine
- 2 ss coffee
- 1 ss cocoa powder
- 3 ts vaniljesukker
- Whip sugar and egg together until creamy, then add milk and the rest of the dry. Add melted butter in the end.
- Fill in a sprayed deep oven pan, oven at 340, app. 20 minutes.
- Let it cool of a few minutes, while you make the frosting. If the frosting is vanishing in the cake, wait a bit more - it is supposed to sink halfway into the cake.
NotesNice for kids to make their "own" cake: This I got from my younger sister when she was around 10-11, she measured in coffee cups. I cannot do that here, but try to fill up your coffee cups while you measure and rewrite what I have done.
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