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Quick Lunch Cake

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Member since 2007

Serves 6-10 | Prep Time 15 | Cook Time 20


6 dl (2 1/3 cup) sugar
4 eggs
4 ts vanillla sugar
4 ts baking powder
4 ss cocoa powder
3 1/2 dl (1 1/2 cup) milk
9 dl (3 1/3 cup) flour
330 g melted butter

300 g powdered sugar
100 g melted margarine
2 ss coffee
1 ss cocoa powder
3 ts vaniljesukker

Whip sugar and egg together until creamy, then add milk and the rest of the dry. Add melted butter in the end.

Fill in a sprayed deep oven pan, oven at 340, app. 20 minutes.

Let it cool of a few minutes, while you make the frosting. If the frosting is vanishing in the cake, wait a bit more - it is supposed to sink halfway into the cake.

Pairs Well With


Nice for kids to make their "own" cake: This I got from my younger sister when she was around 10-11, she measured in coffee cups. I cannot do that here, but try to fill up your coffee cups while you measure and rewrite what I have done.

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