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QUICK LUNCH CAKE

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Quick Lunch Cake

Nice for kids to make their "own" cake: This I got from my younger sister when she was around 10-11, she measured in coffee cups. I cannot do that here, but try to fill up your coffee cups while you m..   Read More

 



This recipe goes with: Quick Lunch Cake Topping

INGREDIENTS

  • Cooking Time: 20
  • Servings: 6-10
  • Preparation Time: 15
  • 6 dl (2 1/3 cup) sugar
  • 4 eggs
  • 4 ts vanillla sugar
  • 4 ts baking powder
  • 4 ss cocoa powder
  • 3 1/2 dl (1 1/2 cup) milk
  • 9 dl (3 1/3 cup) flour
  • 330 g melted butter
  • Glazing:
  • 300 g powdered sugar
  • 100 g melted margarine
  • 2 ss coffee
  • 1 ss cocoa powder
  • 3 ts vaniljesukker

DIRECTIONS

Whip sugar and egg together until creamy, then add milk and the rest of the dry. Add melted butter in the end.


Fill in a sprayed deep oven pan, oven at 340, app. 20 minutes.


Let it cool of a few minutes, while you make the frosting. If the frosting is vanishing in the cake, wait a bit more - it is supposed to sink halfway into the cake.


RECIPE BACKSTORY

Nice for kids to make their "own" cake: This I got from my younger sister when she was around 10-11, she measured in coffee cups. I cannot do that here, but try to fill up your coffee cups while you measure and rewrite what I have done.

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