Quick Macaroni and Cheese
2 cups elbow macaroni, cooked
1 can cream of mushroom soup
1 soup can milk
8 ounces velveeta cheese, cubed
Cook macaroni, drain and place in square glass dish. In a bowl, mix soup, milk and velveeta. Pour over macaroni and stir. Dot with butter.
Bake at 350 degrees for 30 minutes or until bubbly.