More Great Recipes: Pasta

Quick Macaroni and Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups elbow macaroni, cooked
1 can cream of mushroom soup
1 soup can milk
8 ounces velveeta cheese, cubed
butter


Cook macaroni, drain and place in square glass dish. In a bowl, mix soup, milk and velveeta. Pour over macaroni and stir. Dot with butter.



Bake at 350 degrees for 30 minutes or until bubbly.


Pairs Well With


Notes

A dash of local for every season
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