Quick Marinated Garlic Lime Porkchops
Why I Love This Recipe
Sometimes the easiest recipes are the best go-to ones for a reason. This is packed full of flavor with little effort. I pair it with cauliflower seasoned with cumin, chili powder and garlic powder and then squeeze lime over it; I add chopped cilantro if I have it on hand. Both the pork and the cauliflower can be made on one sheet pan. I roast the cauliflower for 5 minutes at 400 degrees, then add the pork to the same pan and roast it all for 5 minutes at 400; flip the cauliflower and pork, and then broil on high for the last 4-5 minutes. So easy and so good!
Ingredients You'll Need
4 (6 oz each) lean boneless pork chops
4 cloves garlic, crushed
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 lime, juice of
1 tsp lime zest
1 teaspoon kosher salt and fresh pepper
Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
Pairs Well With
Cumin, Chili and Garlic Roasted Cauliflower