More Great Recipes: Potato | Soup | Soup

Quick Potato Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-16 oz package frozen hash brown potatoes- the cube style
1 quart heavy cream
2 TBLE margarine or butter
2-3 cups water
Sour cream
Crumnbled, Crispy bacon


Put all ingredients (except sour cream and bacon) into a pot. Simmer on low til potatoes are ender. Sauce should thicken by itself. If not, you can add 1/8 to 1/4 c potato flakes to thicken it. If you use regular milk instead of heavy cream, it will not thicken unless you (a) cook it till the potato falls apart or (b) add potato flakes. You may cut and peel your own potatoes, but of course, then it wouldn't be as quick, would it?


Serve with sour cream and crumbled bacon.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter