2 large flour tortillas
Either pre-packaged grilled chicken strips or leftovers
1 bag of Mexican blend shredded cheese (for with the other cheddar cheese bags in the grocery store)
1 heaping Tbsp of sour cream
Chili powder to taste
On your stove, heat a large skillet to med. high heat.
In the meantime, mix the sour cream with a good amount of chili powder. This is something very subject to how spicy you like it. I usually get my sour cream to about a peachy-beige color.
Spread the sour cream on 1 tortilla
Place the tortilla sour cream side up in the skillet, top with chicken, a good amount of cheese and your favorite salsa (optional). Put the other tortilla on top.
Let it cook for about 1-2 minutes or until the tortilla is slightly crispy and just starting to turng golden brown in spots. Flip and repeat.
Cut into 4ths or 8ths and enjoy!
Pairs Well With
My boyfriend is a HUGE fan of Mexican food, so this is my qucik cheap way to keep him happy!