- 8oz grated mild cheddar
- 2oz grated mozzarella
- 1 lb bacon (cookedd, drained and chopped)
- 3 eggs
- 8 oz half & half
- 1 deep dish pie shell
Place chopped bacon in pie shell fill cheese to top of crust beat eggs w/cream and pour over bacon and cheese bake about 40 minutes or until knife stuck in the middle comes out clean
You can add chopped onion and/or spinach to this, too.