- Cooking Time:
- Preparation Time:
- 8oz grated mild cheddar
- 2oz grated mozzarella
- 1 lb bacon (cookedd, drained and chopped)
- 3 eggs
- 8 oz half & half
- 1 deep dish pie shell
- Place chopped bacon in pie shell fill cheese to top of crust beat eggs w/cream and pour over bacon and cheese bake about 40 minutes or until knife stuck in the middle comes out clean
- You can add chopped onion and/or spinach to this, too.
NotesYou can jazz this up with anything you like... other meats, veggies, herbs, cheeses, etc.
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