More Great Recipes: Misc. Soup/Stew | Soup | Stove | Vegetable

Quick Ravioli Soup


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 cup shredded carrots
1 (10-ounce) can condensed tomato soup
1 (15-ounce) can cannellini beans, drained
1 (14-ounce) can vegetable broth
1 cup water
1/8 teaspoon white pepper
1 (9-ounce) package refrigerated cheese ravioli
1/2 cup grated Parmesan cheese


PREPARATION:


In large pot, heat olive oil over medium heat. Add onion; cook and stir for 3 minutes. Then add carrots; cook and stir for 3 minutes longer. Add tomato soup, beans, vegetable broth, water, and pepper and bring to a simmer, stirring frequently.Then add tortellini, bring back to a simmer, and cook for 7-8 minutes or until tortellini is hot and tender. Serve with Parmesan cheese. Serves 4



Pairs Well With


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