Quick Red Lentil Coconut Soup


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Member since 2009

Serves 4 | Prep Time 10 | Cook Time 45

Ingredients

1 cup red lentils
extra virgin olive oil*
3 cups organic vegetable broth
3-4 pressed garlic cloves
2 organic carrots, sliced thinly
2 tsp turmeric
2 tsp cumin
1 tsp paprika
1 tsp freshly ground black pepper
1 tsp sea salt ( or Kosher)
1 can 14oz coconut milk
1 15 oz can tomatoes with roasted fire chili's


Place your lentils in a pot with your broth. Bring to a boil then lower heat and put everything else in with the lentils. Loosely cover and simmer about 45 minutes until lentils are the consistency you prefer.


Pairs Well With


Notes

Just a really quick throw together soup that tastes really great.

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