Quick Sausage Gravy


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Serves 6 | Prep Time | Cook Time 15-20

Why I Love This Recipe

This comes courtesy of Taste of Home magazine - easy to make from scratch!


Ingredients You'll Need

1 lb pork sausage
2 T flour
1 3/4 cups milk
6 warm biscuits, halved


Directions

In a skillet, brown and crumble the sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add the milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over warm biscuits.


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