QUICK SEMI-HOMEMADE BREAD & BUTTER PICKLES

 

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Ingredients

  • 1 46oz jar Kosher Dill Pickles (Vlassic brand only), discard liquid
  • 2 C white sugar
  • 1 tsp mustard seed
  • 1 tsp celery seed

Directions

  • Slice pickles into 1/4 inch slices. Return to jar and add the sugar, mustard and celery.
  • Store in the refrigerator. Shake each day for 4 days. (it all fits, really...)
  • Eat, enjoy!

Notes

Can't even remember where I got this recipe. It was years ago! Once you serve these, you don't have to worry about how long they will keep. They will disappear to quickly.

These also make a wonderful Christmas gift. Be sure to enclose recipe

Categories: Condiment, Sauce  Garnish 
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