- Cooking Time:
- Preparation Time:
- 1 46oz jar Kosher Dill Pickles (Vlassic brand only), discard liquid
- 2 C white sugar
- 1 tsp mustard seed
- 1 tsp celery seed
- Slice pickles into 1/4 inch slices. Return to jar and add the sugar, mustard and celery.
- Store in the refrigerator. Shake each day for 4 days. (it all fits, really...)
- Eat, enjoy!
NotesCan't even remember where I got this recipe. It was years ago! Once you serve these, you don't have to worry about how long they will keep. They will disappear to quickly.
These also make a wonderful Christmas gift. Be sure to enclose recipe
Angel Acres Super Scrumptious Cookie Recipes!
YummyMix.com's Blended Drink Recipes
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
CAPT'N CRUNCH Chili Chicken
Salted, Spiced Caramel SauceSee More