- Cooking Time:
- Preparation Time:
- 1 46oz jar Kosher Dill Pickles (Vlassic brand only), discard liquid
- 2 C white sugar
- 1 tsp mustard seed
- 1 tsp celery seed
- Slice pickles into 1/4 inch slices. Return to jar and add the sugar, mustard and celery.
- Store in the refrigerator. Shake each day for 4 days. (it all fits, really...)
- Eat, enjoy!
NotesCan't even remember where I got this recipe. It was years ago! Once you serve these, you don't have to worry about how long they will keep. They will disappear to quickly.
These also make a wonderful Christmas gift. Be sure to enclose recipe