Quick Semi-homemade Bread & Butter Pickles
Ingredients
1 46oz jar Kosher Dill Pickles (Vlassic brand only), discard liquid
2 C white sugar
1 tsp mustard seed
1 tsp celery seed
Slice pickles into 1/4 inch slices. Return to jar and add the sugar, mustard and celery.
Store in the refrigerator. Shake each day for 4 days. (it all fits, really...)
Eat, enjoy!
Pairs Well With
Notes
Can't even remember where I got this recipe. It was years ago! Once you serve these, you don't have to worry about how long they will keep. They will disappear to quickly.
These also make a wonderful Christmas gift. Be sure to enclose recipe
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