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Quick Semi-homemade Bread & Butter Pickles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 46oz jar Kosher Dill Pickles (Vlassic brand only), discard liquid
2 C white sugar
1 tsp mustard seed
1 tsp celery seed


Slice pickles into 1/4 inch slices. Return to jar and add the sugar, mustard and celery.


Store in the refrigerator. Shake each day for 4 days. (it all fits, really...)


Eat, enjoy!


Pairs Well With


Notes

Can't even remember where I got this recipe. It was years ago! Once you serve these, you don't have to worry about how long they will keep. They will disappear to quickly.

These also make a wonderful Christmas gift. Be sure to enclose recipe

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