Quick Spinach Salad
1 pkg. (10 oz.) fresh spinach leaves, washed and torn into bite-size pieces
4 slices bacon, cooked and crumbled
2 hard-cooked eggs, sliced (optional)
3/4 cup blue cheese salad dressing
1 cup Pepperidge Farm(R) 4 Cheese & Garlic Croutons
Toss spinach, bacon, eggs and dressing in a large bowl until evenly coated.
Top with croutons.