Recipes

Quick Tater Tot Bake

Beef  Casserole  Creamy  Dairy  Dinner  Main Dish  Misc. One Dish  Mushroom  North American  Oven  Potato  Processor/Blender  Soup  Soup  Stove 

• Cooking Time: 30 to 40 minutes
• Preparation Time: 35 minutes
• 1 lb. ground beef or turkey (I used turkey)
• 1 small onion, chopped
• Salt and pepper to taste
• 1 (16 oz.) package frozen tater tots
• 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
• 2/3 cup milk
• 1 cup Cheddar cheese, shredded

Preheat oven to 350 F.

In a large skillet, cook beef or turkey and onion over medium heat until no longer pink and drain off fat; season with salt and pepper.

Transfer to a greased 2-quart baking dish; top with tater tots.

Combine soup and milk; pour over potatoes; sprinkle with cheese.

Bake uncovered for 30 to 40 minutes or until heated through.

This recipe comes from 'Taste Of Home' magazine entitled 'Casseroles'. Submitted by Jean Ferguson of Elverta, CA. **Since I cook for three people, I doubled the ingredients except for the tater tots.

Author: Jean Ferguson