Quick Tater Tot Bake


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Serves | Prep Time 35 minutes | Cook Time 30 to 40 minutes

Why I Love This Recipe

This recipe comes from 'Taste Of Home' magazine entitled 'Casseroles'. Submitted by Jean Ferguson of Elverta, CA. **Since I cook for three people, I doubled the ingredients except for the tater tots.


Ingredients You'll Need

1 lb. ground beef or turkey (I used turkey)
1 small onion, chopped
Salt and pepper to taste
1 (16 oz.) package frozen tater tots
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
2/3 cup milk
1 cup Cheddar cheese, shredded


Directions

Preheat oven to 350 F.


In a large skillet, cook beef or turkey and onion over medium heat until no longer pink and drain off fat; season with salt and pepper.


Transfer to a greased 2-quart baking dish; top with tater tots.


Combine soup and milk; pour over potatoes; sprinkle with cheese.


Bake uncovered for 30 to 40 minutes or until heated through.


Questions, Comments & Reviews


**Correction: Turns out I read the recipe wrong...it called for an only 8 oz. package of tater tots; so they were doubled as well in this version. Sorry about that!


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