• Cooking Time: 30 to 40 minutes
  • Servings:
  • Preparation Time: 35 minutes


This recipe comes from 'Taste Of Home' magazine entitled 'Casseroles'. Submitted by Jean Ferguson of Elverta, CA. **Since I cook for three people, I doubled the ingredients except for the tater tots.


  • 1 lb. ground beef or turkey (I used turkey)
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 (16 oz.) package frozen tater tots
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
  • 2/3 cup milk
  • 1 cup Cheddar cheese, shredded


  • Preheat oven to 350 F.
  • In a large skillet, cook beef or turkey and onion over medium heat until no longer pink and drain off fat; season with salt and pepper.
  • Transfer to a greased 2-quart baking dish; top with tater tots.
  • Combine soup and milk; pour over potatoes; sprinkle with cheese.
  • Bake uncovered for 30 to 40 minutes or until heated through.

Author Credit: Jean Ferguson

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