Quick Tex-Mex Rice
Why I Love This Recipe
Ingredients You'll Need
1-1/2 c. water
1 cup chunky picante sauce
2 Tbsp chopped cilantro
2 tsp chicken broth granuales
2 cups uncooked instant rice
Directions
In a saucepan over medium heat, bring water, salsa, cilantro and broth to a boil. Stir in rice. Remove from heat. Cover and let stand 6 - 8 min. or until liquid is absorbed. Serves 6
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