Quick Tex-Mex Rice
Ingredients
1-1/2 c. water
1 cup chunky picante sauce
2 Tbsp chopped cilantro
2 tsp chicken broth granuales
2 cups uncooked instant rice
In a saucepan over medium heat, bring water, salsa, cilantro and broth to a boil. Stir in rice. Remove from heat. Cover and let stand 6 - 8 min. or until liquid is absorbed. Serves 6
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
14 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11195 Downloads
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
