More Great Recipes: Dinner | Rice | Side Dish | Tex-Mex

Quick Tex-Mex Rice


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1-1/2 c. water
1 cup chunky picante sauce
2 Tbsp chopped cilantro
2 tsp chicken broth granuales
2 cups uncooked instant rice


In a saucepan over medium heat, bring water, salsa, cilantro and broth to a boil. Stir in rice. Remove from heat. Cover and let stand 6 - 8 min. or until liquid is absorbed. Serves 6


Pairs Well With


Notes

A dash of local for every season
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