QUICK TEX-MEX RICE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Backstory

Ingredients

  • 1-1/2 c. water
  • 1 cup chunky picante sauce
  • 2 Tbsp chopped cilantro
  • 2 tsp chicken broth granuales
  • 2 cups uncooked instant rice

Directions

  • In a saucepan over medium heat, bring water, salsa, cilantro and broth to a boil. Stir in rice. Remove from heat. Cover and let stand 6 - 8 min. or until liquid is absorbed. Serves 6

Categories: Dinner  Rice  Side Dish  Tex-Mex 
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