More Great Recipes: Dressing

Quick Thousand Island Dressing:


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup low-fat mayonnaise
2 tablespoons ketchup (I use a sugar free)
2 tablespoons fresh lemon juice
2 tablespoons minced red bell pepper
1 tablespoon minced onion
1 tablespoon minced fresh parsley leaves
1 tablespoon sweet pickle relish
a pinch of cayenne
1/4 cup water


Blend all ingredients and salt to taste until smooth in a blender or food processor, adding


up to 2 tablespoons additional water if needed to thin dressing to desired consistency.


Dressing keeps, covered and chilled, 1 week. Serve with sliced tomatoes, crisp lettuce or


seafood salad.


Makes about 1 cup.


Each tablespoon about 12 calories and 0.3 grams fat.


Pairs Well With


Notes

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