Quick Thyme Chicken with Broccoli
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can Nacho Cheese Soup
1 cup cooked broccoli pieces
1/4 cup milk
1/8 tsp thyme
1/8 tsp. ground black pepper
Cut 4 thin slices of lemon.
Squeeze 2 tsp. juice from remaining lemon.
Heat oil in skillet. Cook chicken 10 min. or until browned.
Add soup, milk, broccoli, lemon juice, thyme and black pepper.
Top with lemon slices.
Heat to a boil.
Cover and cook over low heat 5 min. or until done.
Pairs Well With
Passed on from my Mom.