Quick Veggie Pizza with a Kick

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cans refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 tsp dried dill
1/8 tsp garlic powder
1/8 tsp cyanne pepper
1/2 cup broccoli, cut into bite sized pieces
1/2 cup califlower, cut into bite sized pieces
1 tomato, chopped
1/4 cup shredded carrot


Heat oven to 375°F.

Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

In small bowl, mix cream cheese, sour cream, dill, garlic powder and pepper until smooth. Spread over crust.

Top with vegetables.

Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

Questions, Comments & Reviews

More Great Recipes: Dairy | Dinner | Main Dish | Pizza
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart