QUICK AND EZ SALSA

 

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Ingredients

  • 2 (16-ounce) cans stewed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 whole green onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup chopped, pickled jalapeno
  • 3 tablespoons olive oil
  • 1 lime, juiced
  • Cilantro (optional)
  • Tortilla chips

Directions

  • Combine tomatoes, salt, sugar, onions, garlic, jalapeno, olive oil and lime juice. Add cilantro to taste. Toss together and chill.
  • Serve with tortilla chips.

Notes

Categories: Condiment, Sauce  Salsa 
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