Recipes
QUICK AND EZ SALSA
CATEGORIES
INGREDIENTS
- 2 (16-ounce) cans stewed tomatoes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 whole green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup chopped, pickled jalapeno
- 3 tablespoons olive oil
- 1 lime, juiced
- Cilantro (optional)
- Tortilla chips
DIRECTIONS
Combine tomatoes, salt, sugar, onions, garlic, jalapeno, olive oil and lime juice. Add cilantro to taste. Toss together and chill.
Serve with tortilla chips.
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