More Great Recipes: Casserole

Quick and Easy Cabbage Rolls


User Avatar
Member since 2007

Serves 8 | Prep Time 15 | Cook Time 22

Ingredients

1 - 16oz can corned beef hash
1 tablespoon dried minced onion
8 large cabbage leaves
salt and pepper
1/2 cup butter, chopped
1 beef bouillon cube disolved in 3/4 cup boiling water


Combine hash and onion.


Mix well and form into eight 3-inch balls and set aside.


Pour boiling water over cabbage leaves and cook for 2 minutes, drain.


Add salt and pepper to taste.


Place meat ball on each leaf and secure with toothpick and place in baking dish.


Dot with butter.


Pour bouillon over cabbage rolls.


Bake, covered, at 350 degrees for 20 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze